Shipping Point Vegetable Report - Columbia, SC USDA - Thu Mar 04, 12:20PM UTC COLUMBIA Shipping Point Prices as of 04-MAR-2021
Provided by: Specialty Crops Market News
Federal - State Market News Service, USDA.
Phone: (803) 737-4497 Fax: (803) 737-9867
CA_FV120
Prices represent open (spot) market sales by first handlers on product of
generally good quality and condition unless otherwise stated and may include
promotional allowances or other incentives. No consideration is given to
after-sale adjustments unless otherwise stated. Reported prices generally
include, but are not limited to, applicable brokerage fees and commissions,
Customs fees and duties, U.S. packaging and U.S. freight costs prior to first
sale, paid by the shipper/seller. Delivered Sales, Shipping Point Basis
excludes all charges for freight after sale.
Lexington, SC: Sunny 40-70
LEXINGTON DISTRICT, SOUTH CAROLINA
Sales F.O.B. Shipping Point and/or Delivered Sales, Shipping Point Basis
VEGETABLES
2020 Season
---GREENS: SUPPLY LIGHT. DEMAND GOOD. MARKET STEADY. cartons loose Kale 24s
9.00 Mustard Curly 9.00-11.00 mostly 9.00 Turnip Tops 9.00-11.00 mostly 9.00
various containers bunched Collard 24s 9.00 occas higher 12s 9.00-10.50 6s
9.00-10.25 mostly 9.00
---ONIONS GREEN: SUPPLY LIGHT. DEMAND GOOD. MARKET STEADY. cartons bunched 48s
13.00 occas 16.00
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